Chinese Food
All Recipes
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
Mapo Tofu
It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
It's better to be light and nourishing for the solar term of the grain in the ear. The dried carp is delicious and healthy
When the grain is planted, the diet here should be mainly based on qingbu. The carp is in the spawning period. It's fat, fragrant, sweet, dehumidifying and appetizing. It's the rare first fresh qingbu.
Heat clearing and heat relieving in summer. Steamed balsam pear
Steamed balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has nourishing, rejuvenating, beauty and so on. A healthy brewed balsam pear. With a little bean pas... ...
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
Spicy fish
Eat spicy grilled fish that is not greasy. The roasted fish is scorched outside and tender inside. It's spiced and delicious with all kinds of side dishes. The oven can not only be used for baking, baking bread and cake, but also for cooking. It... ...
Green bean paste filling
I bought the peeled mungbean years ago. If I don't eat it again, I'm afraid it's bad. It's better to eat it than it's bad. It's so hot. I really don't want to stand by the fire and stir fry the bean paste stuffing. I don't want to sift the bean ... ...
Red bean casserole (self-made red bean filling)
Dousha bread with milk is a healthy and delicious breakfast
Homemade red bean paste
The lads who love baking must have used the bean paste filling. The finished bean paste products bought in the supermarket are sweet and sticky. They can be stored in the freezer when they make it at home. They can take it when they use it. Maki... ...
Cute cute rabbit and rabbit small meal bag
My son is growing up every day, so I try my best to make some cartoon food for him and make him happy.
Stewed donkey meat
As the saying goes - dragon meat in the sky, donkey meat in the ground. Flesh of a donkey flesh of a donkey flesh of a donkey meat is delicate. It is a comparison between beef and mutton. Donkey meat contains animal glue, bone glue and calcium. ... ...
Braised chicken with bean
Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...
